We were excited about the mouth-watering beef and all, but the booking process was not entirely pleasing. They were already opened for a month when we went in December, however the website still states "Coming Soon". Another buffling thing is that you have to enter your personal details like occupation before you could click 'Invite Me'. You could basically walk in, why do you need to get invited? And do I need to be at least a Director to dine there? After which, you will receive a confirmation SMS which starts with 'You have made the cut.' We see the pun... but not the point. It is suppose to make one feel privileged or offended? Perhaps only that fat cow will know.
Fortunately, the service was great and the food amazing, not forgetting fantastic company too!
Let's take a look at some items that we ordered.
Heart of Palm Salad. Simple, but definitely good.
Japanese Baked Potato- Japanese make peasant food divine!
Wagyu Ox Tendon & Foie Gras
Anything deep fried must be good!
This picture may be fuzzy but the taste of this cod sure remains vivid on my taste buds!
Australian Beef Grade MS A8
HEAVEN!
I was overly excited that I forgot to whip my camera out for the Tai Carpaccio with Truffle and Wagyu Ox Tendon & Foie Gras.
I would recommend this place... if you don't mind paying $30 for starters.
Thanks Davin & Gwen for dinner!!
1 ORCHARD BOULEVARD
CAMDEN MEDICAL CENTRE
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